Experience a bar in Riverside with great food and drinks
Enjoy a bar in Riverside to start the night, “Round 1”, that also serves great food and great drinks look no further than Wang Cho Korean BBQ. We have a full bar that can handcraft any of your favorite drinks that you love to pair with your barbecue, savoring the delightful fusion of flavors and the lively ambiance, making every moment a celebration of taste and togetherness. KBBQ has become tradition to be the place to kick off a night to celebrate because of its communal and engaging experience. See our drink menu down below.
Tito’s Handmade Vodka, Lychee, Peach syrup and fresh lemon juice and topped off with soda.
Soju with fresh lemon and simple syrup and topped off with soda water.
Hendrick’s Gin with fresh Yuzu syrup, lemon juice, mint leaf, ginger and shaken to perfection.
Dirty Cherry Smash
Buffalo Trace Bourbon, vanilla bitters, muddled with fresh cherries, mint leaves and lemon wedge and cherry syrup.
East Of Riverside
Bombay Sapphire East Gin, apple and simple syrup, fresh lemon juice and shaken.
Jalapeno & Cucumber Margarita
Our infused house tequila with fresh lime juice and agave nectar, topped off with Cointreau and served with Tajin rim!!
Bourbon Old Fashioned
Woodford Reserve with muscovado, house aromatic and mango orange bitters topped off with a flamed citrus.
Rye Old Fashioned
Templeton Rye with muscovado, house aromatic and mango orange bitters topped off with a flamed citrus.
Japanese Old Fashioned
Akashi Japanese Whiskey with muscovado, house made aromatic yuzu, grapefruit and vanilla bitters topped off with flamed citrus.
With Tito’s Handmade Vodka
With Proper 12 Irish Whiskey
With our infused tequila
Frontera Chardonnay, Chile
Aromas of pineapple, citrus and vanilla
Hess Shirtail Chardonnay, Monterey
Crisp and clean with hint of apple. Pairs well with spicy food
Seaglass Sauvignon Blanc, California
Citrus and burnt toast with granny apple. Pairs with Chicken
Menage A Trios Pinot Grigio, California
Fruit forward with melon. Paris with seafood
Opera Prima Gold Moscato, Spain
Yoga Moscato, Italy
Spiced peach, golden raisin, and honeysuckle
Pacific Rim Sweet Riesling, Columbia Valley
Peach and pineapple flavors, with aromas of honeysuckle
Sycamore Lane White Zinfandel, California
Delicate aromas of berries and watermelon
Frontera Cabernet Sauvigon, Chile
Blackcurrant, dark spices. Pairs with beef
Menage A Trios Cabernet Sauvignon, California
Berry flavors, deep tannin. Pairs with beef and chicken
Frontera Merlot, Chile
Chocolate, plum and vanilla. Pairs with chicken
Casillero Del Diablo Merlot, Rape Valley
Blackberries, strawberries and raspberries. Pairs with spicy red meats
Frontera Pinot Noir, Chile
Ripe cherries and vanilla. Pairs with pork
Delaoch Pinot Noir, California
Cherries and strawberries and spices. Pairs with light food
Remy Martin 1738
Macallan 12 yr
Johnnie Walker Black
Johnnie Walker Blue
Jack Daniel’s Honey
Gran Coramino Cristalino
Heradura Ultra Cristalino
Patron Extra Anejo
Don Julio Silver
Don Julio 1942
Cheers, ``건배`` (geonbae), perfect restaurant bar in Riverside to start at
Wang Cho Korean BBQ serves up a full range of elevated spirits and boundless quality meats designed to compliment our restaurant bar in Riverside. With large seating outdoors and indoors, we are sure we can accommodate your large group parties and private dining. We are just minutes away from Downtown Riverside making us the ideal place to start the night getting your food and drinks on. Korean BBQ is often enjoyed in Korea by drinking cold beer, soju, or both by making soju bombs, but we also know how well it goes with a wide range of beverages. Whether you’re into craft cocktails, wine, or even non-alcoholic options, our bar is fully stocked to accommodate any of your favorite drinks to perfectly complement your BBQ feast. Cheers to a fantastic dining experience at Riverside!